Chocolate-Orange Cake - Kosher.com
A soft, moist, cake that melts in your mouth. Dotted with bittersweet chocolate flakes and coated with shiny chocolate ganache, this cake is especi
Ingredients
- 3 large eggs
- 1 cup sugar
- 1 teaspoon Gefen Vanilla Extract
- pinch of salt
- 1 cup orange juice
- zest of 2 oranges or tangerines
- 1/2 cup oil
- 2 and 1/2 cups (350 grams) flour
- 2 teaspoons Haddar Baking Powder
- 4 and 1/2 ounces (125 grams) Elite Bittersweet Chocolate (or milk chocolate), finely chopped
- 2 and 2/3 ounces (75 grams) Elite Bittersweet Chocolate (or milk chocolate)
- 1/3 cup heavy cream
- orange peels
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