All American Potato Salad | Michigan Potatoes

Ingredients

• 2 pounds red potatoes
• 1 Tbsp kosher salt (for cooking potatoes)
• ½ c celery, 1/8” dice
• ½ c mayonnaise
• ¼ cup dill pickle relish
• 2 tsp red onions, 1/8" dice
• 2 tsp minced parsley
• 1-½ tsp dijon mustard, or yellow mustard
• ¾ tsp kosher salt
• ½ tsp black pepper
• 2 hard boiled eggs, diced into 1/4"cubes (optional)