Easy Zucchini Fritters | FOOD MATTERS®

Ingredients

• 2 pinches unrefined sea salt, divided
• 2 medium zucchini, grated
• 1/2 yellow onion, finely diced
• 1 tablespoon almond meal
• 2 organic free-range eggs
• 1 pinch black pepper
• 1 tablespoon extra virgin olive oil, plus additional to taste
• 2 cups baby spinach leaves
• 1/2 lemon
• 1 tablespoon sauerkraut (optional)