Easy Zucchini Fritters | FOOD MATTERS®
There is something so perfect about a fritter. Something so small can be the best little flavor bomb and a filling breakfast option—plus, leftovers make a great snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 2 pinches unrefined sea salt, divided
- 2 medium zucchini, grated
- 1/2 yellow onion, finely diced
- 1 tablespoon almond meal
- 2 organic free-range eggs
- 1 pinch black pepper
- 1 tablespoon extra virgin olive oil, plus additional to taste
- 2 cups baby spinach leaves
- 1/2 lemon
- 1 tablespoon sauerkraut (optional)
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