Lemon Crinkle Cookies

Lemon Crinkle Cookies

www.almonds.org

From: Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook by Christina Tosi & Shannon Salzano (Knopf, November 2024)

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Ingredients

  • 3 egg whites
  • ¼ cup sugar, plus more for rolling
  • 6 drops yellow food coloring
  • 1 tsp lemon extract
  • 1 lemon, zested
  • 2 cups almond flour
  • 2 cups confectioners’ sugar, plus more for rolling
  • ¼ tsp kosher salt
  • ¼ tsp baking powder

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