South Indian Lunch In 10 Minutes
South Indian Lunch In 10 Minutes includes lemon rice, instant rasam, buttermilk, and plain rice. It is an ideal lunch box recipe for kids as well as adults.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Stove
- Saucepan
- Skillet
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Colander
- Ladle
- Serving bowl
Ingredients
- Rice / Chawal - 1 Cup
- Water - As required
- Peanuts / Moongfali - 2 Tablespoons
- Oil - 1 Tablespoon
- Whole black gram without skin / Urad dal - 1/2 Teaspoon
- Bengal gram / Chana dal - 1/2 Teaspoon
- Mustard seeds / Rai - 1 Teaspoon
- Asafoetida / Hing - A pinch
- Turmeric powder / Haldi powder - 1/4 Teaspoon
- Curry leaves / Curry patta - A few
- Green chilli / Hari mirchi - 3 Chopped
- Cashew / Kaju - 2 Teaspoons chopped
- Coriander powder / Dhaniya powder - 1 Teaspoon
- Lemon juice / Nimbu ka ras - Of 1/2 Lemon
- Coriander leaves / Hara dhaniya - A handful
- Salt - As per taste
- Tomatoes / Tamatar - 2 Chopped
- Tamarind / Imli - 2 to 3 Small pieces
- Black pepper powder / Kali mirch powder - 1 Teaspoon
- Jaggery powder / Gud - 1 Teaspoon
- Red chilli powder / Lal mirch powder - 1 Teaspoon
- Clarified butter / Ghee - 3 Teaspoons
- Curd - 4 Tablespoons
- Cumin seeds powder / Jeera powder - A pinch
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