South Indian Lunch In 10 Minutes

South Indian Lunch In 10 Minutes

www.zaykakatadka.com

South Indian Lunch In 10 Minutes includes lemon rice, instant rasam, buttermilk, and plain rice. It is an ideal lunch box recipe for kids as well as adults.

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Cooking tools:

  • Stove
  • Saucepan
  • Skillet
  • Pot
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Wooden spoon
  • Colander
  • Ladle
  • Serving bowl

Ingredients

  • Rice / Chawal - 1 Cup
  • Water - As required
  • Peanuts / Moongfali - 2 Tablespoons
  • Oil - 1 Tablespoon
  • Whole black gram without skin / Urad dal - 1/2 Teaspoon
  • Bengal gram / Chana dal - 1/2 Teaspoon
  • Mustard seeds / Rai - 1 Teaspoon
  • Asafoetida / Hing - A pinch
  • Turmeric powder / Haldi powder - 1/4 Teaspoon
  • Curry leaves / Curry patta - A few
  • Green chilli / Hari mirchi - 3 Chopped
  • Cashew / Kaju - 2 Teaspoons chopped
  • Coriander powder / Dhaniya powder - 1 Teaspoon
  • Lemon juice / Nimbu ka ras - Of 1/2 Lemon
  • Coriander leaves / Hara dhaniya - A handful
  • Salt - As per taste
  • Tomatoes / Tamatar - 2 Chopped
  • Tamarind / Imli - 2 to 3 Small pieces
  • Black pepper powder / Kali mirch powder - 1 Teaspoon
  • Jaggery powder / Gud - 1 Teaspoon
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Clarified butter / Ghee - 3 Teaspoons
  • Curd - 4 Tablespoons
  • Cumin seeds powder / Jeera powder - A pinch

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