Cherry Almond Tea Cakes

Name: Cherry Almond Tea Cakes
Ingredients: 1 cup butter, softened (2 sticks), plus extra for buttering pan; ⅔ cup granulated sugar; ½ tsp vanilla extract; ½ tsp almond extract; 2 cups all-purpose flour, plus extra for dusting the pan; 1 cup almond meal; ½ tsp baking powder; ¼ tsp Kosher salt; ¼ cup cherry preserves; 24 jarred cherries (I used Morello cherries but you could also use maraschino or Amarena); ¼ cup powdered sugar for dusting, optional

finestofsuppers.com

Cherry Almond Tea Cakes Preheat the oven to 350ºF and butter and flour a 24-cup mini muffin pan.

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Cooking tools:

Stand mixer
Muffin tin
Cooling rack
Whisk
Mixing bowl
Wooden spoon
Measuring spoon
Measuring cup
Oven

Ingredients

1 cup butter, softened (2 sticks), plus extra for buttering pan
⅔ cup granulated sugar
½ tsp vanilla extract
½ tsp almond extract
2 cups all-purpose flour, plus extra for dusting the pan
1 cup almond meal
½ tsp baking powder
¼ tsp Kosher salt
¼ cup cherry preserves
24 jarred cherries (I used Morello cherries but you could also use maraschino or Amarena)
¼ cup powdered sugar for dusting, optional