Pasta with Roasted Tomatoes, Beans & Tuna Recipe
Pasta with slow-roasted cherry tomatoes, Great Northern beans, and tuna in olive oil. Great for hearty lunches, dinners, or easy meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcometogreenvalley.com.
Ingredients
- 1 pint cherry or grape tomatoes, halved
- 3 Tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 3 cloves garlic, peeled and sliced
- 1 box (16 ounces) whole wheat penne pasta
- 1/4 cup olive oil
- 1 lemon, juiced
- 2 Tablespoons chopped fresh parsley
- 1 pouch (15.5 ounces) Green Valley Organic Great Northern Beans, drained and rinsed
- 1 small red onion, diced
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