Shrimp Stuffing Au Gratin - Pepperidge Farm

Name: Shrimp Stuffing Au Gratin - Pepperidge Farm
Ingredients: 4.5 cups Pepperidge Farm® Herb Seasoned Stuffing; 3 tablespoons butter, melted; 1.25 cups water; 2 cups cooked broccoliflorets; 12 ounces peeled, deveined cooked medium shrimp(about 2 cups); 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup; 1/2 cup milk; 2 tablespoons diced pimiento; 1 cup shredded Swiss cheese(about 4 ounces)

www.pepperidgefarm.com

Shrimp and broccoli stuffed with Pepperidge Farm Herb Seasoned Stuffing, baked in a creamy mushroom soup. Perfect for a flavorful side dish.

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Ingredients

4.5 cups Pepperidge Farm® Herb Seasoned Stuffing
3 tablespoons butter, melted
1.25 cups water
2 cups cooked broccoliflorets
12 ounces peeled, deveined cooked medium shrimp(about 2 cups)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
2 tablespoons diced pimiento
1 cup shredded Swiss cheese(about 4 ounces)