Biscuit Chicken Potpie Recipe: How to Make It
With this easy recipe, whipping up chicken potpie topped with fluffy biscuits is almost as fast and easy as the store-bought version.
Keywords
- chicken pot pie with biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-2/3 cups frozen mixed vegetables, thawed
- 1-1/2 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/4 teaspoon dried thyme
- 1 cup biscuit/baking mix
- 1/2 cup 2% milk
- 1 large egg
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