Ice Cream Pretzel Cake – Eat More Chocolate Eat More Chocolate
Make a no-bake Ice Cream Pretzel Cake with crushed pretzels and chocolate-covered pretzels for a special treat—perfect for birthdays or when you need a quick dessert.
Ingredients
- 1-1/4 cups crushed pretzels
- 6 tablespoons cold butter, cubed
- 3/4 cup hot fudge ice cream topping, warmed
- 2 packages (7-1/2 ounces each) chocolate-covered miniature pretzels
- 1/2 gallon vanilla ice cream, softened
- 1/4 cup caramel ice cream topping
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