Red Pepper Dip Recipe | Dr. McDougall
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Ingredients
- 16 Ounce Package Fresh tofu, drained
- 2 Tbsp Lemon juice
- 1 Tbsp Cider vinegar
- 1/3 Cup Jarred roasted red peppers
- 1 Tsp Chili powder
- Several dashes Tabasco Sauce
- 1/4 Tsp Salt (optional)
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