Croque Monsieur | Emerils.com

Ingredients

• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 3/4 cup whole milk
• 1/8 teaspoon salt
• 1/8 teaspoon ground white pepper
• Pinch of ground nutmeg
• 8 slices thin white sandwich bread
• 2 teaspoons Dijon mustard
• 2 ounces very thinly sliced ham (about 4 thin slices)
• 2 ounces thinly sliced GruyËre cheese
• 1/4 cup grated GruyËre cheese
• 2 teaspoons chopped fresh chives for garnish (optional)