Chicken Stuffing Casserole: Crispy Baked - Food55

Ingredients

• 4 cups (approx. 600g) cooked chicken, shredded or cubed
• 1 tsp (5g) garlic powder
• 1/2 tsp (2.5g) cracked black pepper
• 1 can (10.5 oz / 298g) condensed cream of chicken soup
• 1 can (10.5 oz / 298g) condensed cream of celery soup
• 1 cup (240g) full-fat sour cream
• 1 cup (240ml) low-sodium chicken broth, divided
• 1 box (6 oz / 170g) chicken-flavored stovetop stuffing mix
• 1/2 cup (113g) unsalted butter, melted
• 1 tbsp (4g) fresh parsley, chopped