Ingredients
- 3 strips thick-cut bacon, cooked until crisp, drained and finely chopped
- 3 tbsp unsalted butter, softened at room temperature
- 1 1/2 tbsp minced garlic
- 1 1/2 tbsp Emeril’s® Chicken Rub
- 1 1/2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 1 5- to 6-lb. whole turkey breast, rinsed and patted dry
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