Spooky Mummy Sausages | Simon Howie Recipes
Spooky Mummy Sausages | Wrap strips of puff pastry around your sausages for an eerily fun treat that's sure to delight! #SimonHowieHalloween
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 1 pack of Simon Howie Jumbo Dogs
- 250g puff pastry
- 1 medium egg
- 50g plain flour (For dusting worktop)
- Tomato sauce for faces (Or your own preference!)
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