Bread and Butter Refrigerator Pickles recipe | PCC Community Markets
Indulge in crispy, tasty Bread and Butter Refrigerator Pickles with just 5 easy steps! Perfect vegan & gluten-free. Yields about 1 quart for 12 servings. Try it now!
Ingredients
- 1 1/2 pounds cucumbers, sliced 1/4-inch thick
- 1/2 small sweet onion, thinly sliced
- 1 1/2 tablespoons kosher salt
- 3/4 cup white vinegar
- 3/4 cup apple cider vinegar
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 teaspoon mustard seeds
- 1/2 teaspoon celery seeds
- 1/2 teaspoon cumin seeds
- 1/8 teaspoon ground turmeric
- A pinch of whole black peppercorns
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