BBQ Shrimp, New Orleans Style - Wild American Shrimp
This recipe for BBQ Shrimp, New Orleans Style will bring the festively fun flavor of Mardi Gras to your kitchen!
Ingredients
- 5 pounds of wild-caught American shrimp — 16/20 or U-12’s, no heads
- 1/4 cup Creole seasoning [note: be careful: some contain a lot of salt]
- 1 1/2 tablespoon of olive oil
- 1/2 cup of minced garlic
- 1/4 cup of fresh, chopped rosemary
- 1/2 cup of Worcestershire sauce
- Hot Sauce to taste
- 5 juiced lemons, reserve the skin and quarter
- 1 bottle of Abita Amber beer
- Salt and pepper to taste
- 1/2 pound of unsalted butter
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