Lava Flow Confection with Passion Colada Buttercream and El Corazon Gelée - The Perfect Puree of Napa Valley
For the Passion Colada Buttercream: • 1 1/2 oz. vanilla rum • 4 oz. The Perfect Purée Passion Colada blend, thawed • 3 oz. fondant • 6 oz. butter, softened • 6
Ingredients
- 1 1/2 oz. vanilla rum
- 4 oz. The Perfect Purée Passion Colada blend, thawed
- 3 oz. fondant
- 6 oz. butter, softened
- 6 oz. white chocolate, melted and cooled to the touch
- 113 g The Perfect Purée El Corazon blend, thawed
- 125 g sugar
- 26 g glucose
- 4 g tartaric acid
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