Parmesan Mashed Potatoes | Recipe Cart | Recipe Cart
Enjoy creamy Parmesan mashed potatoes with a hint of black pepper and no added fats. Perfect in just 35 minutes!
Ingredients
- 1 pound medium round red potatoes
- 2 medium parsnips (about 12 ounces total)
- 2 tablespoons light butter or tub-style vegetable oil spread
- ⅛ teaspoon black pepper
- 3 tablespoons 3 to 4 tablespoons fat-free milk
- 3 ounces Parmesan cheese, shredded (3/4 cup)
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