Caramelized Onion Sauce with White Wine | America's Test Kitchen

Name: Caramelized Onion Sauce with White Wine | America's Test Kitchen
Ingredients: 4 tablespoons unsalted butter; 1 tablespoon vegetable oil; 1/2 teaspoon table salt; 1 teaspoon light brown sugar; 2 pounds large onions, root end cut off, halved pole to pole, peeled, and sliced 1/4 inch thick across the grain; 1 medium clove garlic,minced; 1 small shallot, minced; 1 cup low-sodium chicken broth; 1/2 cup dry white wine

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Caramelized onions can take hours to make and often turn out stringy, dry, or charred. Here's how to produce this simple but universal condiment in just 45 minutes.

Keywords

Condiments
Make Ahead
Vegetables

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Ingredients

4 tablespoons unsalted butter
1 tablespoon vegetable oil
1/2 teaspoon table salt
1 teaspoon light brown sugar
2 pounds large onions, root end cut off, halved pole to pole, peeled, and sliced 1/4 inch thick across the grain
1 medium clove garlic,minced
1 small shallot, minced
1 cup low-sodium chicken broth
1/2 cup dry white wine