PUMPKIN PANCAKES – Balanced Bites Wholesome Foods
When fall rolls around, it seems only natural to want to make as many recipes as possible that use pumpkin! This is a quick and easy pumpkin pancake recipe to t
Ingredients
- 4 eggs, beaten
- 1/2 cup pumpkin puree You may use canned, boxed, or fresh. The recipe works just-right with canned and yields a delicate pancake.
- 2 tablespoons butter or coconut oil, melted
- 1 teaspoon pure vanilla extract
- optional: 1-2 tablespoons VANILLA or CINNAMON infused sugar
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon cloves
- 1/8 teaspoon allspice/nutmeg
- 1 teaspoon cinnamon
- pinch salt
More Like This
PUMPKIN PANCAKES – Balanced Bites Wholesome Foods
balancedbites.com
Healthy Pumpkin Pancakes
mamaknowsnutrition.com
Luscious pumpkin pancakes, one of our fabulous fall recipes.
cookingnook.com
Foryoueats: Simple Cinnamon Pumpkin Pancakes
foryoueats.com
Pumpkin Pancakes Recipe | SideChef
sidechef.com
Pumpkin Pancakes Recipe - Health Nut Ninja
healthnutninja.com
Pumpkin Pancakes Recipe: How to Make It
tasteofhome.com
Pumpkin Pancakes Recipe | Samsung Food App
app.samsungfood.com