PUMPKIN PANCAKES
    
    
    
      – Balanced Bites Wholesome Foods

PUMPKIN PANCAKES – Balanced Bites Wholesome Foods

balancedbites.com

When fall rolls around, it seems only natural to want to make as many recipes as possible that use pumpkin! This is a quick and easy pumpkin pancake recipe to t

View Original

Share this recipe:

Ingredients

  • 4 eggs, beaten
  • 1/2 cup pumpkin puree You may use canned, boxed, or fresh. The recipe works just-right with canned and yields a delicate pancake.
  • 2 tablespoons butter or coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • optional: 1-2 tablespoons VANILLA or CINNAMON infused sugar
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon cloves
  • 1/8 teaspoon allspice/nutmeg
  • 1 teaspoon cinnamon
  • pinch salt

More Like This