Chopped Thai Crunch Chicken Salad with Peanut Dressing (Quick & Easy 20-Min Recipe) - Recipe By Me
Crunchy cabbage, shredded chicken, vibrant veggies, and a zesty peanut dressing combine for bold Thai-inspired flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1/2 cup creamy peanut butter
- 1/3 cup tamari or soy sauce
- 1/3 cup toasted sesame oil
- 2 tablespoons lime juice
- 2 cloves garlic, grated
- 1 tablespoon pickled ginger, chopped
- 1 jalapeño or Fresno pepper, chopped
- 2 to 3 tablespoons hot sauce
- 1 tablespoon honey
- 4 cups shredded cabbage
- 2 cups cooked shredded chicken
- 1 1/2 cups shredded carrot
- 1 cup chopped cilantro or basil
- 1/2 cup chopped mango
- 1/3 cup chopped peanuts
- 2 tablespoons toasted sesame seeds
- 1/3 cup chopped green onions
- crispy wonton strips, to garnish
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