Sweet Potato Hasselbacks With Basil Salsa Verde | Donna Hay
Hasselback sweet potatoes are a year round favourite. Combine them with a tangy, basil salsa verde for the ultimate side dish to a Sunday roast.
Keywords
- donna hay
- cooking
- recipes
- food
- best roasted sweet potato recipe
- sweet potato
- hasselback
- basil
- salsa verde
- basil salsa verde
- roast dinner
- side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 8 small (1.4kg) sweet potatoes (kumara)
- 2 tablespoons extra virgin olive oil
- sea salt and cracked black pepper
- ½ cup (40g) finely grated parmesan
- 1 cup basil leaves, plus extra to serve
- 1 cup flat-leaf parsley leaves
- ⅓ cup roughly chopped chives
- 2 cloves garlic, crushed
- ⅓ cup (80ml) extra virgin olive oil
- 2 tablespoons lemon juice
More Like This
Sweet Potato Hasselbacks With Basil Salsa Verde | Donna Hay
donnahay.com.au
Hasselback Sweet Potatoes | The Leaf
leaf.nutrisystem.com
Hasselback Sweet Potatoes Recipe
foodrepublic.com
Hasselback Sweet Potatoes Recipe
tasteofhome.com
Hasselback Potatoes | Hasselback Recipes | Potato Recipes
potatogoodness.com
Hasselback Sweet Potatoes - Food Fam Recipes
foodfam.co
Foodista | Recipes, Cooking Tips, and Food News | Hasselbacks
foodista.com
Hasselback Sweet Potatoes - Performance Paleo Cookbook
civilizedcaveman.com