Dip de lentejas (vegano y sin gluten) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 diente de ajo
- 40 g de ajonjolí
- 50 g de almendras peladas
- 1 pizca de comino
- 30 g de jugo de limón
- 70 g de aceite de oliva
- 400 g lenteja
- 1 cdita de sal
- 2 hojas hojas de cilantro
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