Tuscan Chicken Pizza - Chicken Farmers
You don’t have to travel to Tuscany to enjoy this delicious pizza, but the combination of thyme, honey and prosciutto will have you feeling like you’re there.
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Cooking tools:
- Pizza pan
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Plate
Ingredients
- 1 cup (250 mL) Italian-style tomatoes, peeled, seeded and diced
- 1 onion, small, chopped
- 3 sprigs thyme, chopped
- 1 tbsp (15 mL) honey
- 10 strips cooked chicken, size of your little finger
- 10 slices prosciutto
- 2 cups (500 mL) mozzarella cheese, grated
- 1 pizza crust
- 8-10 leaves arugula (rocket), stems removed and washed
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