Vanilla and Cinnamon Protein Pancakes | Scoop Wholefoods
Scoop Wholefoods Recipe App
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Ingredients
- 3/4 cup buckwheat flour
- 1/4 cup @bareblends vanilla & coconut plant protein
- 1 cup nut milk
- 1 organic free range egg/chia egg
- 1/4 cup maple or coconut sugar
- 1/2 cup coconut yoghurt
- 2 tsp ground cinnamon
- 1 1/2 tsp gf baking powder
- 1 tsp vanilla extract
- To serve: sliced banana, coconut yoghurt, almond butter and maple syrup
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