Cracked Pepper Cheese: Dairy-Free – Maria Middlestead

Ingredients

• ½ cup raw cashews
• ¼ cup yeast flakes*
• 1 teaspoon onion powder*
• 1 teaspoon sea salt
• ½ teaspoon garlic powder
• about 30 twists of freshly ground black pepper – use a coarse grind
• 1½ cups soy milk
• 3½ Tbsp agar* granules or powder (finely ground; not flakes)
• ¼ cup extra virgin olive oil*
• 3 Tbsp light or golden miso*
• 1 tablespoons fresh lemon juice