Chicago Style Deep Dish Pizza - Shawnee Milling

Ingredients

• 1/2 C + 1/4 C water
• 1 0.25 oz packet instant dry yeast
• 1 tsp sugar
• 1 1/2 tsp + 1/2 tsp salt
• 1/8 tsp cream of tartar
• 355 g Shawnee Best All-Purpose Flour
• 72 g Shawnee Best Yellow Cornmeal
• 1/3 C grapeseed oil
• 1 T + 2T olive oil
• 7 oz provolone cheese slices
• 7 oz mozzarella cheese slices
• 1/4 C grated parmesan cheese
• 24 oz your preferred marinara sauce
• 16 oz sliced baby bella mushrooms
• 24 oz frozen spinach
• 14.75 oz jar or can of artichoke hearts
• 7 oz jar of sun-dried tomatoes
• 1/8 tsp ground red pepper
• 1 sprig thyme
• 1 fresh bay leaf