How To Make Chicken Flautas | Recipe Cart
Flautas are rolled tacos that are fried until golden and crispy. Here's how to make the very best ones.
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Ingredients
- 2 pounds boneless, skinless chicken breasts or thighs
- 1/2 medium yellow onion
- 1 medium tomato, sliced
- 2 cloves garlic
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 16 corn tortillas
- Toothpicks
- Vegetable oil, for frying
- Shredded lettuce
- Crema
- Sliced avocado
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