Fish curry - VFA

Ingredients

• 400g Murray cod, cut into preferred size
• 1 tbsp curry powder
• 1 tsp salt
• 2 tbsp oil
• 2 tbsp ginger, grated
• 2 cloves garlic, finely chopped
• 1 small purple onion, finely chopped
• 1/2 lemongrass stem, cut diagonally into 3cm lengths
• 1 tbsp coriander seeds
• 1/2 tsp cracked pepper
• 2-3 coriander stems and roots, finely chopped
• 2 stems of curry leaves
• 3 tbsp oil
• 2 tomatoes, chopped
• 400g coconut milk
• 2 tbsp lemon juice
• 100g sugar snaps