White chocolate rice pudding with cherries jubilee and sliced almonds Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Refrigerator
- Microplane
- Measuring cup
- Wooden spoon
- Long match
- Serving bowl
- Goblet
- Parfait glass
Ingredients
- 4 1/2 cups whole milk
- 2/3 cup long-grain white rice
- 1 cup cherry preserves
- 2/3 cup sugar
- 1/4 teaspoon ground cinnamon
- 3 tablespoons kirsch (cherry brandy)
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 2 large egg yolks
- 3 tablespoons whipping cream
- 4 ounces good-quality white chocolate (recommended: Lindt or Valrhona), chopped
- 1 tablespoon grated orange zest
- Warm Cherry Sauce, recipe follows
- Whipped cream, for garnish, optional
- 1/4 cup slivered almonds, toasted, for garnish
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