Peach Schnapps Cranberry Sauce | Just A Pinch Recipes
Rinse the cranberries and go through them thoroughly to remove any stems and throw away the "bad ones" (ones that are heavily bruised and brownish). Add water,...
Ingredients
- 12 ounce(s) bag of cranberries, fresh
- 1 cup(s) cane sugar
- 1/2 cup(s) water
- 1/2 cup(s) orange juice
- 1/2 cup(s) peach schnapps
- 1/2 - lemon, juiced
- ## OPTIONAL (FOR MULLED FLAVOR SAUCE)
- 1/2 teaspoon(s) clove, ground
- 1/2 teaspoon(s) cinnamon, ground
- 1/4 teaspoon(s) anise seed
- 1/2 teaspoon(s) ginger paste
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