Pinto Bean Pie - Appalachian Cooks
Indulge in a healthier Pecan Pie alternative with protein-packed pinto beans! Try the Appalachian Cooks' Pinto Bean Pie for a sweet and savory dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appalachiancooks.com.
Ingredients
- 1 cup cooked pinto beans (may use 1, 16 ounce can)
- 1 can coconut
- 4 eggs
- 3 cups sugar
- 1 tablespoon vanilla
- 2 sticks butter
- 3 unbaked pie shells
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