Gin & Tonic Layer Cake | Lakeland Inspiration
Prep ahead to top this boozier bakefest with extra jelly trimmings, and enjoy a bigger gin and tonic punch. Made using Lakeland Gin & Tonic Flavour Frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Ingredients
- 150g, caster sugar
- 125ml, gin
- 200ml, tonic water
- 14g, leaf gelatine
- 2, limes, juiced and zested
- 260g, caster sugar
- 260g, self-raising flour
- 150g, softened butter
- 1 1/2 tsp, baking powder
- 3, eggs, beaten
- 6 tbsp, milk
- A small amount, green food colouring, until the right shade
- A small amount, yellow food colouring, until the right shade
- 250ml, double cream
- A dash, icing sugar
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