Split Pea Soup | Greater Chicago Food Depository

Ingredients

• 6 cups of Water
• 1 teaspoon Salt
• 1/2 teaspoon Oregano
• 1/2 teaspoon Basil
• 1/4 teaspoon Cumin
• 1 teaspoon Smoked Paprika (optional)
• Additional Salt and Pepper, to taste
• 2 cups dried Split Peas, rinsed
• 1 medium Onion, diced Play ingredient preparation video
• 2 medium Carrots, diced Play ingredient preparation video
• 3 cloves Garlic, minced Play ingredient preparation video