Veggie eggy curry | Egg Recipes – British Lion Eggs
Veggie eggy curry - Serves: 2 - Prep: 10 mins - Cook: 30 mins Ingredients - 350g sweet potato, peeled and diced - 3 medium British Lion eggs - 100g red
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 350g sweet potato, peeled and diced
- 3 medium British Lion eggs
- 100g red lentils, rinsed well
- 400g can chopped tomatoes
- 1tbsp sunflower oil
- 1 ½ tbsp garam masala spice mix
- 1 green chilli, finely chopped
- 2tbsp coriander or mint, finely chopped
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