Coconut Cream Macaroons Recipe | Betty Crocker

Ingredients

• 3 packages (7 oz each) flaked coconut (7 2/3 cups)
• 1 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon salt
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 2/3 cup canned cream of coconut (not coconut milk)
• 1 tablespoon vanilla
• 1/4 teaspoon almond extract
• 1 egg
• 1 cup semisweet chocolate chips (6 oz), if desired
• 1 tablespoon vegetable oil, if desired