Lemon Chicken and Vegetables - Crock Pot (Slow Cooker)

Ingredients

• 4 lbs. of skinned, boned chicken breast halves, cut into 2 x 2 chunks
• 1 cup chopped onion
• 1 can (10 3/4 oz.) Cream of Chicken Condensed Soup
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 2 Tbsp. butter, melted
• 2/3 cup lemon juice
• 2 packets (4g. each) Herb ox Sodium Free Chicken Bouillon
• 3 cloves garlic, minced
• 2 tsp. dried oregano
• 1 tsp. sodium free salt alternative
• 1/2 tsp. black pepper, ground
• 2 lbs. of frozen OR fresh vegetables
• 4 Tbsp. corn starch
• 1 Tbsp. chopped fresh parsley