Strawberry Spinach Salad with Feta | Xtrema Pure Ceramic Cookware

Ingredients

• ¼ cup raw Pistachios or Pecans
• 1/2 small red onion very thinly sliced
• 10-12 ounces fresh baby spinach ( could also sub half arugula!)
• 1-quart strawberries sliced to your liking
• ½ cup crumbled feta goat cheese about half a block turned into crumbles
• 1/4 cup balsamic vinegar
• 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons poppy seeds
• 1 1/2 tablespoons honey
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/8 teaspoon black pepper