Plant-Based Pecan Pie

Ingredients

• 1/3 cup almond butter
• 2 tbsp. applesauce
• 1 cup all-purpose flour
• 1/2 cup whole-wheat flour
• 1/2 tsp. salt
• 1/2 tbsp. sugar
• 4 tbsp. ice cold water
• 1 cup or 12 pieces dates
• 3 tbsp. cornstarch
• 1/4 cup maple syrup
• 1 1/4 cup soy milk
• 1 tbsp. vanilla extract
• 1 cup pecans, chopped roughly
• 1 cup pecan halves