Cheers to Winter Cocktail Recipe with Cheerwine Candy Apple Garnish

Name: Cheers to Winter Cocktail Recipe with Cheerwine Candy Apple Garnish
Ingredients: 2 ounces Cheerwine Holiday Punch reduction (over medium heat, reduce Cheerwine Holiday Punch to ¼ original volume); ¾ ounce Zucca Rabarbaro; ¾ ounce St. George NOLA coffee liqueur; 2-3 dashes Bittermens Xocolatl Mole bitters; Cheerwine-candied apple, prepared (garnish); 10 small organic apples; 10 sturdy wooden pop sticks; ½ cup light corn syrup; 3 cups granulated sugar; 1 cup Cheerwine Holiday Punch; 2 cups peanuts, crushed and toasted

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This spirited cocktail with Zucca Rabarbaro, coffee liqueur, and Bittermens Xocolatl Mole bitters features a Cheerwine-candied apple garnish!

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Ingredients

2 ounces Cheerwine Holiday Punch reduction (over medium heat, reduce Cheerwine Holiday Punch to ¼ original volume)
¾ ounce Zucca Rabarbaro
¾ ounce St. George NOLA coffee liqueur
2-3 dashes Bittermens Xocolatl Mole bitters
Cheerwine-candied apple, prepared (garnish)
10 small organic apples
10 sturdy wooden pop sticks
½ cup light corn syrup
3 cups granulated sugar
1 cup Cheerwine Holiday Punch
2 cups peanuts, crushed and toasted