Orzo And Vegetable Salad Recipe
A version of this orzo and vegetable salad was originally in Sunset Magazine. A friend graciously shared the recipe with me. It’s a keeper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.entertainingcouple.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 pound fresh green beans, prepped for cooking
- 4 ears fresh corn, husked
- 2 cups cherry tomatoes
- 1 1/2 cups dried orzo pasta (or similar)
- 1/3 cup white wine vinegar
- 2 – 3 cloves (roasted and smashed or diced)
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh tarragon or 2 teaspoons dried tarragon
- 1 teaspoon sugar
- Good pinch of kosher salt and several turns of fresh ground pepper
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