Caprese Salad
Fresh and flavourful Caprese Salad with ripe tomatoes, creamy mozzarella, basil, and Fragata olives – a perfect summer recipe for picnics.
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 1 Fragata pouch marinated stoneless olives
- 1 mozzarella ball
- 2 large tomatoes, roughly chopped
- 100g cherry tomatoes, cut in half
- 1 tbsp extra virgin oil
- 1/2 balsamic glaze
- A few basil leaves
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