Foryoueats: Coconut Curry Ramen

Ingredients

• Tofu:
• one 14-ounce package extra firm tofu
• 1 teaspoon cornstarch
• drizzle of oil and soy sauce
• 2 tablespoons hoisin sauce
• Coconut Curry Ramen:
• 2 tablespoons oil
• 8 oz. shiitake mushrooms (2-3 cups sliced)
• 2 bok choy, chopped (2–3 cups chopped)
• 3 cloves garlic, minced
• one 1-inch piece of peeled fresh ginger, minced
• 1 teaspoon curry powder
• 6 cups vegetable broth
• 6–8 oz. ramen noodles (see notes)
• one 14-ounce can coconut milk
• 1 teaspoon salt
• squeeze of lime juice
• Optional Finishing Touches:
• 2 tablespoons sesame oil
• 2 tablespoons sambal oelek chili paste
• 1 stalk of a green onion, sliced
• 2 tablespoons sesame seeds