Garlicky Shrimp Zucchini Pasta
In a large skillet over medium heat, melt 1 tablespoon butter. Add shrimp and season with salt and pepper. Cook until shrimp is pink and opaque, about 2 minutes per side. Transfer shrimp to a plate....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Stove
- Skillet
- Plate
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 3 tbsp. butter, divided -
- 1 lb. medium or large shrimp, peeled and deveined -
- Kosher salt -
- Freshly ground black pepper -
- 3 cloves garlic, minced -
- 3/4 c. heavy cream -
- 1/2 c. grated Parmesan -
- 1 c. halved cherry tomatoes -
- 3 tbsp. freshly chopped parsley -
- 3 tbsp. large zucchini, spiralized (or about 4 cups zoodles) -
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