Chocolate-Almond Fudge | Scanned Recipes | Umami

Ingredients

• ¼ cup sliced almonds
• 4 oz. vegan bittersweet chocolate (must be at least 60% cacao in order for the fudge to set properly), broken or chopped into small pieces if needed
• Nonstick vegetable oil spray
• ½ ripe avocado
• ⅓ cup pure maple syrup
• ⅓ cup almond butter
• 1 Tbsp. cocoa powder, preferably Dutch-processed
• ¾ tsp. kosher salt
• Flaky sea salt