Chinese sweet and sour pork | Tastelist.co.uk

Ingredients

• 500 g pork tenderloin
• 1 egg
• 1 tablespoon light soy sauce
• 1 tablespoon Chinese rice wine
• salt
• white pepper
• 1/2 Cup water
• 3 tablespoons ketchup
• 2 tablespoons light soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons sugar
• 1 pinch salt
• cornstarch dissolved in water
• 50 g Wheat flour
• 50 g corn flour
• sesame seed
• vegetable oil