Italian Meatloaf Recipe – Rachael Ray

Ingredients

• 24 cherry tomatoes
• Pinch of dried oregano
• Salt and pepepr
• 2 slices good quality white bread, crusts removed and torn into pieces
• Milk, for soaking bread
• 1 pound ground pork
• 3/4 pound ground sirloin
• 1 large egg, lightly beaten
• 2 large cloves garlic, grated or minced
• A couple of sprigs rosemary, finely chopped
• A handful of flat-leaf parsley, finely chopped
• 3 to 4 tablespoons grated onion
• A couple of small handfuls grated Pecorino cheese
• A little freshly grated nutmeg, about 1/8 teaspoon
• ECOO - Extra Virgin Olive Oil, for tossing tomatoes and basil
• A few leaves basil, torn or chopped
• Balsamic drizzle, store-bought or homemade, option